Filippou restaurant dates back to 1923, where our grandparents would cook homemade food for their customers to indulge with their barrel wine.
A tradition which we carry out faithfully continuing to use only the finest quality and recipes, handed down through the generations of our family. Our menu changes daily, both for lunch and dinner and varies according to each season.
Open: Mon-Fri 12:30 pm – 17:00 pm, 19:30 pm – 00:00 am, Sat 12:30 pm – 17:00 pm, Sun closed
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