An Italian bistro next to Acropolis, it carries the history of authentic Italian pizza & pasta in its comprehensive menu, carefully planned by chef George Galanis. The pizza dough that matures for 48 hours is an exclusive recipe of Meno Male, while its fine selection of pasta reflects the freshness and the premium quality of the ingredients, all brought directly from Italy. All dishes can be combined with the Greek and Italian labels of the wine list, or matched with creative cocktails.
Open: Daily 12pm – 1am
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